Come and discover the Best Western Plus Clos Syrah, in the south of France with easy access (highway, TGV train) close to the Provence and Ardeche.
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In the summer, you may take advantage of a delicious regional lunch from our Restaurant La Syrah, outside by the swimming pool. Enjoy your breakfast on the terrace of your room with a view of the garden and the swimming-pool with your pet that will be accommodated with pleasure by our staff.
Business guests will appreciate relaxing in our hotel, and have the possibility of receiving their customers around a glass of regional white wine.
We will be glad to organize trainings and other events in our seminar rooms. Our staff will be charmed too offer a personalized service to you. Enjoy your stay.
The hotel is equipped for people with reduced mobility.
Restaurant opening hours: September to May - Open from Monday to Friday for lunch and dinner. Closed Saturday and Sunday.
Please note that the restaurant is closed for Christmas Holidays.
News from the Front Desk
Pets allowed with no restrictions at supplement of 10.00 EUR fee per day
Very nice place for a break en route to the South of France.
Rooms are big, functional and clean.
Beds are comfortable and service is good.
But the best surprise is the restaurant, an absolute gem...
Geneva, Switzerland on 15-Feb-2019
Nice and clean room. Very comfortable bed. People at reception are very nice, polite and really helpful. I just have a remark for the room service. I am drinking very special type of coffee so I...
Bratislava, Slovakia on 06-Nov-2018
We stayed here overnight on our way from Spain to Belgium and found the room very clean and pretty modern. Bathroom consists of a sink and walk in shower. Toilet is separated which is a nice feature...
Erpe-Mere, Belgium on 22-Aug-2018
Room was not ready when we checked in at 4:00 pm. Room was drafty and cold. Room was too small for 2 people. On a positive point breakfast and dinner were alright.
Good location near the autoroute...
Alsace on 20-Nov-2017
Someone should tell Best Western that spending a fortune on rebuilding a hotel to look like a 4 star hotel, in itself doesn't make it one. The management need to know what level of service customers...